Easy Vegan Strawberry Sorbet Recipe | Only 2 Ingredients

This quick and easy strawberry sorbet recipe is sweet, tangy and creamy in texture. It’s perfect for keeping cool on summer days.

picture of strawberry sorbet

5 minute vegan strawberry sorbet

Yep, you read that right, this deliciousness only takes 5 minutes to make! Better yet, this strawberry sorbet recipe contains only two ingredients! All you need is some frozen strawberries, agave nectar and a food processor or high power blender. That’s it!

Homemade sorbet is one of my go-to desserts when it’s hot outside. There’s nothing better than that fruity taste and creamy texture.

I used to buy mine in tubs from the supermarket until I tried sorbet from an ice cream shop a few years ago. I noticed it was way creamier (or juicier) than the icy sorbet I was used to. Miraculously, I found that achieving this creamy texture was not only super simple but also a bit healthier than store-bought sorbet.

This strawberry sorbet recipe is low glycemic

I decided to use agave nectar in this recipe because it gives the same consistency of honey, and the flavour isn’t overpowering like it would be if you used maple syrup. And although agave nectar has a bad rap in the health world, I personally believe it’s better for your blood sugar levels than using white sugar.

image of fresh strawberries

So far, I’ve only tried this recipe with strawberries but I feel it would work very well with most other sweet fruits such as mango, pineapple or banana. You could also try switching things up by adding some extras such as a squeeze of lime, handful of mint or a splash of pineapple juice.

2 ingredient strawberry sorbet

This recipe is super easy to make but take note: once you’ve added the frozen strawberries to your food processor, you need to pour in the agave syrup little by little. That’s the key here- to add it in slowly. You don’t want a texture that’s too icy but you also don’t want it to be too watery either. Proceed with caution.

image of strawberry sorbet

This sorbet recipe is meant for immediate serving. However, if you’re planning to make it and freeze it ahead of time, just give it another quick blend before serving. Enjoy!

2 Ingredient strawberry sorbet recipe

Serves: 6
Prep Time: 5 minutes

A fruity, refreshing treat to cool you down in the summer heat.


  • 350g Frozen strawberries
  • 80-90g Agave nectar (around 5-6 tablespoons)
  • Handful Fresh strawberries (to decorate, optional)



Place the frozen into a food processor or high power blender.


Start blending and add the agave nectar, bit by bit, until you reach your desired consistency.


Top with chopped fresh strawberries to decorate if desired.


  • 65 Calories
  • 17g Carbohydrates
  • 1g Fiber
  • 1mg Sodium
  • 12g Sugar


*If making and freezing in advance, re-blend the mixture just before serving. 

2 Ingredient strawberry sorbet recipe @bakedbyclo #bakedbyclo #vegan #glutenfree #recipe

Vegan strawberry sorbet recipe that contains only two ingredients and take 5 minutes to make! @bakedbyclo #bakedbyclo #vegan #glutenfree #recipe

You Might Also Like


  • Reply
    Jennifer molina
    July 31, 2018 at 1:41 AM

    yummmmyyy!!! I actually have a bottle of Agave just sitting in my fridge. I am definitely going to try this out and wow! only two incidents? that’s amazing!!!!

    I have some mango at home 😉 Let’s see what happens


    • Reply
      Jennifer molina
      July 31, 2018 at 1:42 AM

      ingredients*** so many typos so little time lol

    • Reply
      August 2, 2018 at 8:42 PM

      Oooh let me know how it works out! I wish I was in Miami with you and some mango sorbet right now…. it’s pouring down with rain here again haha! xoxo

    Leave a Reply