2-Ingredient
Vegan Scones
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These 2 ingredient scones are SO easy to make! They’re oil-free, eggless and dairy-free, and can be adapted to be gluten-free. They can be customised according to your preference and taste amazing served with sweet cream and jam.
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Step 1
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Mix coconut cream and self-raising flour together in a bowl.
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Step 2
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Press the mixture into a ball of dough and roll out to 2-inches thick.
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Step 3
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Cut out eight 2.5-inch scones, re-rolling scraps of dough as needed.
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Step 4
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Bake at 200°C/400°F for 20 minutes.
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Serve with strawberry or raspberry jam.
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And add some dairy-free whipped cream.
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Get full recipe instructions and tips using the link below.
Get the full recipe