Vegan Biscoff Tiffin
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This vegan Biscoff tiffin is full of flavour. A crunchy biscuit base topped with dairy-free white chocolate and Biscoff spread.
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Step 1
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Crush the biscuits into chunks.
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Step 2
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Add vegan chocolate, dairy-free margarine, golden syrup and cocoa powder to a pan.
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Step 3
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Melt until smooth and glossy.
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Step 4
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Coat the biscuit chunks in the chocolate mixture and press tightly into a tin.
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Step 5
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Top with melted vegan white chocolate and Biscoff spread.
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Step 6
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Refrigerate for 3 hours before cutting into slices.
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Grab the recipe with full instructions using the link below.
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