Mini Lemon Loaves

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Cute and dainty bite-sized versions of lemon drizzle cake. They’re fluffy, flavourful, and vegan-friendly!

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Step 1

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Mix self raising flour and sugar together in a bowl.

Step 2

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Mix in the homemade dairy-free buttermilk, melted margarine & lemon zest.

Step 3

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Pipe the batter into the holes of a mini loaf tin and bake.

Step 4

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Pipe the homemade lemon icing onto the loaves.

Step 5

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Top with some lemon zest and enjoy!

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Grab the recipe with full instructions using the link below.