Mini Lemon Loaves
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Cute and dainty bite-sized versions of lemon drizzle cake. They’re fluffy, flavourful, and vegan-friendly!
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Step 1
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Mix self raising flour and sugar together in a bowl.
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Step 2
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Mix in the homemade dairy-free buttermilk, melted margarine & lemon zest.
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Step 3
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Pipe the batter into the holes of a mini loaf tin and bake.
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Step 4
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Pipe the homemade lemon icing onto the loaves.
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Step 5
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Top with some lemon zest and enjoy!
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Grab the recipe with full instructions using the link below.
Get the recipe