Vegan Carrot Cake
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This spiced vegan carrot cake is moist and full of flavour. Topped with dairy-free cream cheese frosting and walnuts.
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Step 1:
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Mix grated carrots with oil, brown sugar and vanilla extract.
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Step 2:
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Add self-raising flour, baking powder, spices, soy milk and walnuts. Mix well.
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Step 3:
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Divide between 2 cake tins and bake.
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Step 4:
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Mix the cream cheese frosting ingredients together.
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Step 5:
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Spread the frosting onto the cake layers.
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Step 6:
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Top with walnuts and enjoy!
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Grab the recipe with full instructions using the link below.
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