Vegan White  Chocolate Cheesecake 

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This vegan white chocolate cheesecake is sweet and creamy, paired with a gingernut biscuit base. It’s a no-bake recipe with just a handful of ingredients.

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Step 1:

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Prepare the base by mixing gingernut biscuit crumbs with margarine.

Step 2:

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Mix vegan cream cheese and icing sugar together.

Step 3:

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Add dairy-free cream and whip to make firm peaks.

Step 4:

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Fold in melted vegan white chocolate.

Step 5:

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Spread the filling over the base and chill overnight.

Step 6:

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Cut into slices and enjoy!

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Grab the recipe with full instructions using the link below.