Vegan Chai Cookies

These vegan chai cookies are warmly spiced, soft and chewy. They’re just like the bakery-style, with a slightly crispy edge.

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Step 5:

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Vegan Chai Cookies

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These vegan chai cookies are warmly spiced, soft and chewy. They’re just like the bakery-style, with a slightly crispy edge.

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Step 1:

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Mix margarine, sugar, vanilla extract and flax seeds together in a bowl.

Step 2:

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Add self-raising flour and chai spices then press together into a ball of dough.

Step 3:

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Divide the dough into 12 balls then flatten slightly on the tray.

Step 4:

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Bake at 200°C for 12 minutes.

Step 5:

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Leave to cool and enjoy!

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Get the recipe with full instructions using the link below.