Vegan Coffee
Walnut Cake
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This vegan coffee and walnut cake is a flavourful sheet cake topped with a rich, decadent, dairy-free cream cheese frosting.
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Step 1:
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Mix 2 tbsp of instant coffee with 3 tbsp of boiling water and leave it to cool completely.
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Step 2:
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Mix self-raising flour, caster sugar and baking soda together in a large bowl.
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Step 3:
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Add soy milk, cooled coffee, oil, vanilla extract and vinegar. Mix to make a smooth batter.
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Step 4:
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Stir in chopped walnuts.
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Step 5:
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Pour into an 8x10-inch lined tin and spread out evenly.
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Step 6:
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Bake for 25 minutes at 180°C.
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Step 7:
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Once cooled, cover the cake with vegan cream cheese icing.
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Step 8:
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Sprinkle with chopped walnuts and cut into slices!
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