Vegan Viennese Whirls

These vegan Viennese whirls are crunchy shortbread biscuits sandwiched together with dairy-free buttercream & strawberry jam.

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Step 1:

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Step 2:

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Step 3:

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Step 4:

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Step 5:

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Vegan Viennese Whirls

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These vegan Viennese whirls are crunchy shortbread biscuits sandwiched together with dairy-free buttercream & strawberry jam.

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Step 1:

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Cream vegan margarine, icing sugar and vanilla extract together in a bowl.

Step 2:

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Add flour and mix until you have a thick paste.

Step 3:

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Pipe 2-inch swirls of the paste onto a lined baking tray then bake at 180°C for 25 minutes.

Step 4:

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Top half of the swirls with dairy-free buttercream and the other half with strawberry jam.

Step 5:

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Sandwich them together, dust with icing sugar and enjoy!

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Get the recipe with detailed instructions using the link below.