Vegan Gluten-Free White Chocolate Macadamia Cookies
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These gluten-free vegan white chocolate macadamia cookies are perfect for those with allergies. If you like them soft and chewy then you will love these cookies!
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Step 1:
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In a large bowl, cream together vegan margarine, sugar, 1 flax egg and vanilla extract.
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Step 2:
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Add gluten-free self-raising flour and press the mixture into a ball of dough.
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Step 3:
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Add macadamia nuts and vegan white chocolate chips. Divide into 8 cookies and place on tray.
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Step 4:
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Bake at 200°C for 12 minutes.
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Step 5:
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Leave to cool and enjoy!
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Get the recipe with detailed instructions using the link below.
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