Vegan Ginger Cake
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This vegan ginger sheet cake is moist, slightly sticky and filled with warming spices. It’s easy to make, and tastes delicious served with a warm drink on a cold day!
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Step 1:
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Mix self-raising flour, baking soda, ginger and cinnamon together in a bowl.
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Step 2:
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Melt vegan butter, brown sugar, golden syrup and soy milk together in a pan.
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Step 3:
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Combine wet and dry ingredients to make a batter.
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Step 4:
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Transfer batter to a lined tin and bake for 22-25 mins.
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Step 5:
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Once cooled, cover the ginger cake with frosting.
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Step 6:
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Cut into slices and enjoy!
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Get the recipe with detailed instructions using the link below.
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