Vegan Coffee Cake
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This vegan coffee cake is sweet and moist with a subtle coffee flavour, and is topped with a deliciously fragrant buttercream.
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Step 1:
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Mix instant coffee and boiling water together and leave to cool completely.
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Step 2:
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In a large bowl, mix together flour, baking soda and sugar. Add in vegan buttermilk, the cold coffee, oil and vanilla extract. Mix well.
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Step 3:
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Transfer the coffee cake batter into two lined cake tins.
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Step 4:
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Bake at 180°C for 15-18 minutes.
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Step 5:
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Sandwich the cakes together with homemade coffee buttercream then add some more on top.
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Step 6:
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Cut into slices and enjoy!
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Get the recipe with detailed instructions using the link below.
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