Vegan Yule Log
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This chocolate vegan yule log is a real show-stopping Christmas dessert! Chocolate roll cake with vanilla buttercream and creamy chocolate ganache
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Step 1:
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Mix self-raising flour, cocoa powder, baking soda, xanthan gum and caster sugar together in a bowl.
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Step 2:
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Add melted vegan margarine, soy milk and vanilla extract. Mix well to make a thick batter.
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Step 3:
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Transfer the mixture to a 10 x 14-inch tray and spread out evenly.
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Step 4:
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Bake for 12 minutes then leave for 5 minutes to cool slightly.
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Step 5:
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Gently tip cake out onto a dishcloth and cut off any rough edges.
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Step 6:
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Sprinkle a small amount of cocoa powder over the cake and gently roll it up with the dishcloth, while the cake is still warm. Leave to cool.
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Step 7:
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Once cool, gently unroll the cake, fill with vegan buttercream then re-roll.
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Step 7:
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Pipe the homemade chocolate ganache onto the rolled cake.
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Step 7:
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Top with a light dusting of icing sugar and enjoy!
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