Vegan Mince Pies
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These vegan mince pies make the perfect Christmas snack. Mini dairy-free shortcrust pastry pies filled with sweetly spiced fruity mincemeat.
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Step 1:
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Prepare the homemade fruit mincemeat.
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Step 2:
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Make pie dough with plain flour, margarine, icing sugar and water.
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Step 3:
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Roll dough to 3mm thick and cut out twelve 3.5-inch circles.
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Step 4:
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Place the circles of dough into a cupcake tin.
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Step 5:
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Fill with homemade mincemeat. Cut out stars from the remaining dough and place on top.
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Step 6:
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Bake at 180°C 25 minutes until the filling is bubbling.
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Step 7:
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Top with icing sugar and enjoy!
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