Vegan Candy  Cane Macarons

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These vegan candy cane macarons are perfect for Christmas! They're filled with peppermint buttercream and crushed candy cane pieces.

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Step 1:

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Add aquafaba & cream of tartar to a bowl and slowly whisk in sugar.

Step 2:

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Keep whisking until thick and glossy.

Step 3:

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Mix the meringue mixture with ground almonds and icing sugar.

Step 4:

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Pipe the macaron mixture onto a dark non-stick baking tray.

Step 5:

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Bake at 150°C for 18 minutes.

Step 6:

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Crush candy canes into small pieces.

Step 7:

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Fill half the macarons with vegan peppermint frosting and sandwich together with the other half.

Step 8:

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Sprinkle the candy cane pieces around the edges of the macarons.

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Get the recipe with detailed instructions using the link below.