Vegan Christmas Donuts
BAKEDBYCLO.COM
Get the recipe
These vegan Christmas donuts are cute, fun and fluffy. Dipped in dairy-free chocolate to look like Christmas puddings, they make a delicious addition to any festive party!
BAKEDBYCLO.COM
Get the recipe
Step 1:
BAKEDBYCLO.COM
In a large bowl, mix together flour, baking powder, sugar, melted vegan margarine, soy milk and vanilla extract.
Get the recipe
Step 2:
BAKEDBYCLO.COM
Spoon the batter into a donut mould.
Get the recipe
Step 3:
BAKEDBYCLO.COM
Bake for 20-25 mins at 180°C.
Get the recipe
Step 4:
BAKEDBYCLO.COM
Dip the donuts in melted vegan chocolate.
Get the recipe
Step 5:
BAKEDBYCLO.COM
Once the chocolate has set, add melted vegan white chocolate to the top half of the donuts.
Get the recipe
BAKEDBYCLO.COM
Make "holly leaves" using green fondant.
Step 6:
Get the recipe
BAKEDBYCLO.COM
And "berries" with red fondant. Brush with edible glitter if desired.
Step 7:
Get the recipe
BAKEDBYCLO.COM
Add the decorations to the donuts while the chocolate is still wet.
Step 8:
Get the recipe
BAKEDBYCLO.COM
Get the recipe with detailed instructions using the link below.
Get the recipe