Vegan Biscotti
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This vegan almond biscotti is sweet, crunchy, and perfect for dunking into hot chocolate, tea or coffee. Enjoy these classic Italian cookies without the eggs or dairy!
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Step 1:
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Mix vegan butter, sugar, almond extract, vanilla extract and soy milk together in a bowl.
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Step 2:
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Add plain flour and baking powder to the bowl. Mix then press together into a ball of dough.
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Step 3:
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Press chopped almonds into the dough. Shape dough into two logs.
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Step 4:
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Bake at 180°C for 30 mins then cool for 20 mins.
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Step 5:
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Cut the logs into 1-inch slices.
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Step 6:
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Bake for a further 5-8 minutes on each side and enjoy!
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Get the recipe with detailed instructions using the link below.
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