These vegan funfetti cookies are soft in chewy in the middle and slightly crispy around the edges. Vanilla flavoured and with colourful sprinkles throughout, these would make a great treat for children’s birthday parties or any other special occasion. During my first trip to the USA in 2013, I discovered birthday cake cookies and cakes …
These vegan chocolate fairy cakes are an old-school British classic! Light and fluffy chocolate sponge cakes topped with chocolate water icing and sprinkles. These are a super easy bake and make the perfect treat for children’s birthday parties. These cute, mini versions of cupcakes take me back to my childhood in the 90’s. It was …
These vegan chocolate Biscoff cupcakes are great for parties and special occasions. Soft, fluffy chocolate cupcakes topped with creamy Biscoff buttercream frosting and a chocolate drizzle. So easy and super quick to make! I’m on a bit of a Biscoff dessert train at the moment, so here’s another one for your list of bakes to …
These vegan lemon drizzle cookies are soft, chewy and taste just like the type of cookies you can buy at bakeries. The zesty lemon pairs perfectly with the sweetness of the icing sugar drizzle and together they make the perfect combination for summer snacking. If you’ve read any of my other cookie posts, you’ll know …
This vegan condensed milk caramel is quick, easy and delicious. It’s suitable for using in a variety of desserts, including millionaire shortbread, banoffee pie and more. This has been a long time coming but I’m glad to finally be writing up my condensed milk caramel recipe! I made caramel for this first time ever when …
These vegan chocolate flapjacks are quick and easy to make and require just a handful of ingredients. They’re soft, chewy and gooey but can easily be made crunchy if that’s how you prefer! They’re great for snacking, meal prep or dessert. Following the popularity of my golden syrup flapjack recipe that I posted last year, …
This delicious vegan Biscoff tiffin is sweet, crunchy and full of flavour. A chocolatey base filled with crushed up Digestive and Biscoff biscuits, topped with a mix of dairy-free white and ‘milk’ chocolate and Biscoff spread. It’s a really easy, no-bake recipe, making it perfect for little helpers or beginners in the kitchen. Yes, yet …
This vegan Oreo loaf cake is quick, easy and sure to impress a crowd! It’s a moist chocolate cake with Oreo pieces inside and is topped with dairy-free vanilla buttercream frosting. It’s been quite a while since I posted my last recipe, my Biscoff and white chocolate cookies, but I’m finally back to blogging! Because …
These vegan Biscoff cookies are soft, chewy and super easy to make! They’re slightly crispy at the edges and are filled with Lotus Biscoff spread and chunky chocolate chips. It’s been a while since I’ve posted a cookie recipe and I’ve been craving them a lot lately! It’s also been quite a while since I …
These vegan fairy cakes are cute, dainty, and perfect for children’s birthday parties. They’re super easy to make and decorate and they’re sure to be popular with all of your guests. This recipe is such a nostalgic one for me. My granny, who is a self-proclaimed “bad baker” always made some simple but tasty treats …
It’s here! After a VERY long time of thinking about writing it, I’ve finally got round to creating my ultimate guide to vegan chocolate in the UK! I created this guide because as a vegan dessert blogger, I make a lot of recipes with dairy-free chocolate. And I always get asked lots of questions, such …
This huge list of vegan desserts includes something for everyone! We’ve got layer, sheet and loaf cakes, cupcakes, cookies, candies and more! Whether you’re a fully committed vegan or just dabbling in dairy-free and eggless desserts, you’ll definitely find a new favourite dessert recipe or two here! I have been meaning to make this post …
Vegan mini lemon loaves are dainty, bite-sized versions of lemon drizzle cake. They’re fluffy and flavourful, with just the right balance of sweet and sour. I think they’d make a super cute addition to any tea party! Another week, another bake! I mentioned in my last post that I’m really enjoying Spring-themed and Easter themed …
These Mini Egg cookie bars are soft, chewy and slightly crispy around the edges. They’re packed with chocolate chips and vegan Mini Eggs to make a delicious Easter treat! I have been loving Easter and Spring time baking this year! These cookie bars are another addition to my list. I didn’t bother too much about …
These vegan carrot cupcakes are sweet, fluffy and lightly spiced. They’re super easy to make and taste delicious topped with some dairy-free cream cheese frosting. Spring has finally sprung in the UK! At least, it definitely feels less Winter-y, with the longer days and (slightly) warmer weather. It’s Mother’s Day at the time of writing …
These vegan chocolate chip shortbread cookies contain just 6 ingredients and are super easy to make. They are crunchy, “buttery” and sweet with a delicious chocolatey bite. I’m in the process of updating some of my reeeeally old posts, to make sure the recipes are still up to scratch. This week, I retested this shortbread. …
This vegan Easter egg cheesecake is easy, no-bake and looks super cute! A chocolate egg shell that’s filled with a crumbly biscuit base and creamy mini-egg cheesecake filling. How cute are these no-bake Easter cheesecakes? As usual, I’m only just discovering a food trend that first became trendy many years ago… But I’ve been seeing …
This vegan Lotus Biscoff cheesecake is smooth, creamy, and is a great no-bake dessert made without cashews that everyone will enjoy. You’ll never know that it’s dairy-free! Ahh! It’s finally here! I have been wanting to make a vegan Lotus Biscoff cheesecake for the LONGEST time. I’m slowly building up my collection of Biscoff desserts …
These vegan buttermilk pancakes are light, cakey and super easy to make. Stack them up and drench them in maple syrup for the perfect Sunday brunch. Pancake day has just passed here in the UK so it was only right for me to write up a recipe for my fluffy pancakes! I’m not sure, so …
These vegan love heart cupcakes are a super cute bake for Valentine’s Day. On the outside, they look like regular cupcakes but the surprise is that each cupcake has a pink heart hidden inside! Oh the season of love! Like the scrooge I am, I don’t really celebrate Valentine’s Day. But I do love a …
This vegan matcha cake is made up of two layers of fluffy sponge cake sandwiched and covered with dairy-free vanilla buttercream frosting. It’s perfect for green tea lovers and the vibrant colour is sure to impress! I’m on a cake-making roll right now and the latest addition to the blog is this beautiful green tea …
This vegan orange cake is the perfect lazy-day bake. It’s super moist, topped with a thin layer of icing and sprinkled with orange zest. It can be baked into a loaf cake or small layer cake and makes for a delicious dessert that everyone will love. One of my most popular desserts of all time …
This vegan chocolate fudge cake is moist, fudgy and super easy to make! It’s a 2-layer cake filled and topped with buttercream that’s made with real chocolate. Perfect for birthdays and other special occasions! Did you know that the 27th of January is national chocolate cake day? I actually didn’t, until my mum told me …
This Pizza Hut cookie dough vegan copycat is soft and gooey, filled with chocolate chunks. It’s nice and crispy on the outside with a soft, melt-in-the-mouth centre. Delicious served with dairy-free ice cream! Since I first created this recipe in 2018, vegan food options have come a LONG way! Most fast-food restaurants now have a range …
These vegan red velvet cookies are soft and chewy with slightly crunchy edges. They’re flavoured with a hint of vanilla and a little bit of chocolate and are packed with dairy-free white chocolate chips. I have honestly been loving these cookies lately! I find my double chocolate version of these so addictive and make them …
