This vegan lemon buttercream frosting is light, airy and perfectly zingy. Use it on cakes and cupcakes as a delicious topping or filling. I am on a bit of a buttercream-making roll right now and this one is the most recent addition to my collection! This thick, fluffy, dairy-free lemon buttercream will take your lemon …
This vegan Biscoff buttercream is quick, easy and requires just 3 ingredients. It’s perfect for topping all kinds of cakes and cupcakes, will hold firm at room temperature and can be frozen if you’re making it in advance. If you’ve ever had a look through my blog, you’ll know I am a huge lover of …
This Biscoff vegan traybake is easy to make and can be whipped up with just a handful of simple ingredients. Perfect for a last-minute party cake! A light, fluffy cinnamon-flavoured cake with creamy Biscoff buttercream frosting. I’m coming at you with another super easy vegan traybake cake today, this time it’s Biscoff flavoured! To be …
This vegan chocolate buttercream is decadent, fluffy and perfect for piping onto all kinds of cakes. It’s made up of 5 simple ingredients and holds up well at room temperature. My chocolate cake recipe collection on this blog is coming along nicely now, having recently just added a recipe for chocolate traybake. I always pair …
This vegan chocolate traybake cake is topped with creamy dairy-free buttercream and chocolate buttons. It’s easy to make with super simple ingredients and is perfect for sharing at children’s parties and other special occasions. This is probably the 5th or 6th chocolate cake I’ve made for this blog but since there’s no such thing as …
This vegan white chocolate cheesecake is sweet and creamy, paired with a gingernut biscuit base. It’s a no-bake recipe with just a handful of ingredients. Perfect for sharing at parties. I cannot get enough of cheesecakes right now! This is probably the fourth or fifth one I’ve made in the last few weeks. I’m loving …
These vegan ginger flapjacks are chewy, sticky and perfectly spiced. They are super easy to make with just 5 ingredients and are great for meal prepping. Following the success of my first golden syrup flapjack recipe, it only made sense to make another one! This time it’s ginger flapjacks. If you’re not from the UK …
These vegan fruit scones are fluffy on the inside with a slight crunch on the outside. Packed with raisins, they are perfect served with jam and dairy-free cream for a delicious afternoon tea. It’s been a while since I’ve made scones so I’m back with another recipe, this time for dairy-free fruit scones! I’ve never …
Vegan tablet is a hard, grainy type of Scottish sweet that melts in your mouth. It’s made with 5 simple ingredients and there’s no condensed milk needed! Growing up in Scotland, tablet was a staple sweet-treat. But since going vegan, I haven’t been able to enjoy it as often because it contains dairy. There are …
These mini chocolate loaf cakes are fluffy, dainty and perfect for tea parties. They’re really easy to make with just a handful of ingredients, and they’re a great crowd-pleasing treat. If you’re looking for a vegan dessert that’s tea-party-friendly, this is the one! I know how difficult it is to find mini, vegan-friendly treats for …
This vegan strawberry cheesecake is no-bake, easy to make and is sure to be a crowd pleaser. A crunchy Digestive biscuit base topped with a creamy filling, strawberry jam and fresh strawberries. Happy 2022! This is my first post of the year and we’re starting off with this fabulous dairy-free strawberry cheesecake. I have been …
This vegan gingerbread house is sweet, spicy and held together with homemade egg-free royal icing. It’s fun to decorate and makes a great Christmas project for children to help with. You can use any decorations you like to customise the house to your preference! I am so pleased to share my Christmas vegan gingerbread house …
This Biscoff cookie dough is a half-baked cookie in a cast iron skillet, similar to the Pizza Hut dessert. It’s crunchy on the outside with a soft, gooey centre, and is best served warm with vegan ice cream! It’s the final day of my 12 days of vegan Christmas cookies series and I wanted to …
These vegan Viennese whirls are crunchy shortbread biscuits sandwiched together with dairy-free buttercream and strawberry jam. They may look fancy but they’re actually pretty easy to make! Viennese whirls. Have you ever tried them? I used to LOVE Mr. Kipling’s Viennese whirls before I went vegan- they just melted in your mouth! But of course, …
This Christmas vegan cookie cake is a perfect alternative to sponge cake. It’s easy to make and fun to decorate. A giant chewy cookie with crunchy edges. It’s day 10 of my 12 days of vegan Christmas cookies series and today I’m sharing this cookie ‘cake’ recipe. It’s soft and chewy with crispy edges, filled …
These vegan gingernut biscuits are sweetly spiced, super crunchy and perfect for dunking into a hot cup of tea. They’re really easy to make, with just 6 ingredients, and are ready to eat in less than an hour. It’s day 9 of my 12 days of Christmas cookies series and today I’m sharing my gingernut …
These vegan white chocolate raspberry cookies are soft, chewy and have slightly crispy edges. They’re flavoured with dairy-free white chocolate chips and freeze dried raspberry pieces and make a really tasty treat when served with a hot drink. Another day, another cookie recipe! It’s day 8 of my 12 days of Christmas cookies and today …
These vegan brownie cookies are easy to make with just a few simple ingredients. They’re nice and fudgy, and super chocolatey. Chewy like a brownie on the inside, and firm on the outside like a cookie! It’s day 7 of 12 days of vegan Christmas cookies and today I’m sharing my tasty recipe for dairy-free …
These vegan and gluten-free spiced Christmas biscuits are flavoured with warming spices and soft brown sugar. They can be rolled out and cut into any shape you like. Just decorate them with some icing and you’ve got the perfect festive treat! It’s day 6 of my 12 days of vegan Christmas cookies series! To be …
These vegan chocolate orange cookie bars are a great alternative to traditional cookies. They’re soft and chewy on the inside and crunchy at the edges. Flavoured using cocoa powder, chocolate chips and orange zest, they couldn’t be any easier to make! It’s day 5 of my 12 days of vegan Christmas cookies series and today …
This vegan orange and cranberry biscotti is sweet, crunchy and tastes just like the traditional kind. Eat it as is or dip it in some dairy-free white chocolate for an extra special festive snack. Have you ever visited a new place and got sad that you couldn’t try the local delicacies because they weren’t vegan …
This vegan cranberry shortbread is a delicious, festive twist on the classic Scottish Christmas cookie. It’s crunchy and crumbly, and filled with bursts of sweetness. It’s a great sweet snack for dunking in hot drinks! It’s day 4 of my 12 days of vegan Christmas cookies series. I am just loving all of the festive …
This vegan almond biscotti is sweet, crunchy, and perfect for dunking into hot chocolate, tea or coffee. Enjoy these classic Italian cookies without the eggs or dairy! It’s day 3 of my 12 days of Christmas cookies series and today I’m sharing my almond biscotti recipe. If you don’t know what biscotti are, they’re a …
These vegan chai cookies are warmly spiced, soft and chewy. They’re just like the bakery-style, with a slightly crispy edge. These cookies are perfect for edible gifting or just for snacking on during the Winter months! I’m sharing this chai spiced cookies recipe for day 2 of my 12 days of Christmas cookies. I’m absolutely …
Easy vegan lebkuchen cookies covered in a lemon glaze. These are traditional German Christmas cookies, similar to gingerbread, but are soft and cakey in texture. They’re made with brown sugar, warming spices, cocoa powder and citrus peel. Make a batch of these if you fancy something a little different this Christmas! It’s been a long …
