These mini chocolate loaf cakes are fluffy, dainty and perfect for tea parties. They’re really easy to make with just a handful of ingredients, and they’re a great crowd-pleasing treat. If you’re looking for a vegan dessert that’s tea-party-friendly, this is the one! I know how difficult it is to find mini, vegan-friendly treats for …
This vegan strawberry cheesecake is no-bake, easy to make and is sure to be a crowd pleaser. A crunchy Digestive biscuit base topped with a creamy filling, strawberry jam and fresh strawberries. Happy 2022! This is my first post of the year and we’re starting off with this fabulous dairy-free strawberry cheesecake. I have been …
These vegan Viennese whirls are crunchy shortbread biscuits sandwiched together with dairy-free buttercream and strawberry jam. They may look fancy but they’re actually pretty easy to make! Viennese whirls. Have you ever tried them? I used to LOVE Mr. Kipling’s Viennese whirls before I went vegan- they just melted in your mouth! But of course, …
These vegan gingernut biscuits are sweetly spiced, super crunchy and perfect for dunking into a hot cup of tea. They’re really easy to make, with just 6 ingredients, and are ready to eat in less than an hour. It’s day 9 of my 12 days of Christmas cookies series and today I’m sharing my gingernut …
These vegan white chocolate raspberry cookies are soft, chewy and have slightly crispy edges. They’re flavoured with dairy-free white chocolate chips and freeze dried raspberry pieces and make a really tasty treat when served with a hot drink. Another day, another cookie recipe! It’s day 8 of my 12 days of Christmas cookies and today …
This vegan almond biscotti is sweet, crunchy, and perfect for dunking into hot chocolate, tea or coffee. Enjoy these classic Italian cookies without the eggs or dairy! It’s day 3 of my 12 days of Christmas cookies series and today I’m sharing my vegan biscotti recipe. If you don’t know what biscotti are, they’re a …
Easy vegan lebkuchen cookies covered in a lemon glaze. These are traditional German Christmas cookies, similar to gingerbread, but are soft and cakey in texture. They’re made with brown sugar, warming spices, cocoa powder and citrus peel. Make a batch of these if you fancy something a little different this Christmas! It’s been a long …
These vegan chocolate ginger cookies are super easy to make with just 6 simple ingredients. Perfect for those who want to enjoy a sweet treat without too much added sugar. Have them for dessert, as a festive sweet snack or give them as edible gifts! We are now nearing the end of November, which means …
These vegan Oreo brownies are easy to make with simple ingredients, and no chocolate is required for the base! They’re gooey and fudgy with a slightly cakey edge. Perfect for sharing. I’m on a brownie-making roll right now and next up are these gooey, eggless Oreo brownies. These look fabulous and taste even better! After …
This walnut and pistachio vegan baklava is sweet, sticky and perfect for snacking on. Layers of filo pastry, a filling of cinnamon and crushed nuts, and a homemade sticky agave nectar syrup topping. No honey needed! If you’ve been wanting to try making your own dairy-free baklava but have been too scared to, here’s your …
These vegan Biscoff brownies are chewy and fudgy with a slight crunch. They’re super easy to make, using basic ingredients, and best of all there’s NO chocolate required! It’s finally here! My eggless Biscoff brownies recipe! I’ve been wanting to make these for my blog for theee longest time. I tried to make a batch …
These vegan mint brownies are gooey, fudgy and slightly chewy. They’re super easy to make, using only basic ingredients, and they are perfect for enjoying during the festive season! Add dairy-free ‘After Eights’ instead of chocolate chips for an extra special treat. Since I made my cocoa powder brownies the other week, I can’t stop …
These vegan cocoa powder brownies are fudgy inside with a slightly crispy top. They can be made easily with just a handful of basic ingredients, without the need for chocolate. They’re great for a mid-morning snack or evening dessert and they taste delicious warmed up with ice cream! Brownies… do you like them cakey or …
These vegan Subway chocolate cookies are soft, chewy and taste just like the ones you get in store! They’re super easy to make, with no complicated ingredients, and are sure to impress your friends and family. Last April, at the start of the *you know what*, Subway released their chocolate cookie recipe on Facebook and …
Soft, fluffy vegan Biscoff cinnamon rolls topped with a sweet, sticky cream cheese speculoos frosting. These are easier to make than you think, and can be made using simple ingredients. They make a tasty shareable treat and are sure to impress your friends and family! I have recently revamped my cinnamon rolls post and because …
These vegan double chocolate muffins are soft, fluffy and of course, full of chocolatey goodness. They are easy to make, with fuss-free ingredients, and taste even better the next day! Is there anything better than a soft, fluffy chocolate muffin? A soft, fluffy double chocolate muffin, perhaps? The weather has been super dull and cold …
This vegan Halloween cake is a striking, eggless black velvet cake. It’s just like the red version but black! It’s made up of 3 layers of black sponge cake and filled and covered with contrasting cream cheese frosting. How cool is this cake?! I have been meaning to make it every Halloween since I started …
These vegan pumpkin spice muffins are soft, fluffy and full of flavour. They are super easy to make, using only basic ingredients, and make the perfect Autumn/Winter sweet snack. Happy October! It’s been a while since I posted my last recipe but I’ve been busy in the kitchen again and have some tasty treats to …
A healthy twist on the traditional German treat, this vegan streusel cake is sure to be a crowd pleaser. A cake base topped with sweet plums and streusel crumbs. Perfect for beginner bakers and those on an oil-free diet. This recipe and blog post was created by the lovely Sarah from Sarah’s Vegan Guide. Check …
These vegan apple crumble bars consist of a crumbly shortbread base, a gooey apple filling and a sweet, crunchy crumb topping. They make the perfect bake for Autumn and Winter time, and are great served warm with ice cream. I’m back with another Autumn bake! I’ve probably said this a thousand times before but I …
These vegan chocolate rice crispy cakes are a nostalgic classic! Only 4 simple ingredients make up a super easy, no-bake recipe that’s perfect for kids helping out in the kitchen! I have absolutely loved recreating my favourite childhood desserts since I started this blog a few years ago. It’s so nice to be able to …
This eggless banana bread is soft, moist and super easy to make. It’s delicious enjoyed straight from the oven but it’s even better the next day with a cup of tea! Enjoy it with or without walnuts for the perfect rainy day pick-me-up. It’s officially Autumn in the UK now and you know what that …
This old-school vegan jam and coconut sponge cake is soft, fluffy and nostalgic! It’s a dairy-free, eggless version of the retro school cake, topped with strawberry jam and desiccated coconut. Ever since I made my vegan vanilla sprinkle cake, I’ve been dreaming about making an eggless jam and coconut cake too! If you’ve never heard …
This vegan chocolate mug cake is light, fluffy and filled with tasty chocolate chips. It can be whipped up in just a few minutes and there’s minimal mess to clean up afterwards, making it the perfect single-serving dessert! I recently posted my vegan vanilla mug cake recipe and shortly after making it, I just knew …
This vegan vanilla mug cake is soft, fluffy and can be made in just 90 seconds. There are only 5 main ingredients required for this recipe and you can get creative with the mix-ins! Ever get a craving for cake but don’t want to bake a whole one just for a tiny slice? Mug cakes …
