2-Ingredient  Vegan Scones

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These 2 ingredient scones are SO easy to make! They’re oil-free, eggless and dairy-free, and can be adapted to be gluten-free. They can be customised according to your preference and taste amazing served with sweet cream and jam.

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Step 1

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Mix coconut cream and self-raising flour together in a bowl.

Step 2

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Press the mixture into a ball of dough and roll out to 2-inches thick.

Step 3

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Cut out eight 2.5-inch scones, re-rolling scraps of dough as needed.

Step 4

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Bake at 200°C/400°F for 20 minutes.

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Serve with strawberry or  raspberry jam.

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And add some dairy-free  whipped cream.

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Get full recipe instructions and tips using the link below.