No Bake Yule Log
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This no-bake yule log is super easy to make and it’s vegan-friendly too! A chocolate biscuit roll filled with vanilla buttercream and coated with dairy-free chocolate ganache.
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Step 1:
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Blitz Digestive biscuits into crumbs.
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Step 2:
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In a saucepan, melt vegan butter with sugar, cocoa powder and water.
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Step 3:
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Mix the biscuit crumbs and liquid mixture together.
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Step 4:
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Between two sheets of clingfilm, roll it out to a 10x14-inch rectangle.
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Step 5:
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Add the buttercream filling, roll into a log and refrigerate for 3 hours.
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Step 6:
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Cut a diagonal section off of the log and place it at the side.
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Step 7:
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Cover with chocolate ganache and use a fork to create texture.
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Step 8:
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Refrigerate until set then enjoy!
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Get the recipe with detailed instructions using the link below.
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