Sticky Vegan
Biscoff Pudding
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This vegan Biscoff pudding is sweet, sticky and SO delicious. Sponge cake topped with Biscoff caramel and biscuit crumbs.
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Step 1:
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In a saucepan, gently melt vegan margarine, Biscoff spread, brown sugar & vanilla.
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Step 2:
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Place the mixture in a bowl with flour, baking soda and soy milk. Mix well.
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Step 3:
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Pour into a lined baking tin and bake for 30 minutes at 180°C.
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Step 4:
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While the pudding is baking, prepare the sticky Biscoff sauce.
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Step 5:
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Pour the sauce over the pudding when it's done and cut into slices.
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Step 6:
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Serve warm with vegan ice cream.
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Get the recipe with detailed instructions using the link below.
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