Vegan Cherry Bakewell Tart
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This vegan Bakewell tart is sweet and elegant. Shortcrust pastry filled with cherry conserve and almond frangipane.
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Step 1
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Prepare your homemade or store-bought shortcrust pastry.
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Step 2
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Roll it out to fit a 9-inch tart tin and poke holes in using a fork.
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Step 3
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Add baking beans or uncooked rice to blind bake.
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Step 4
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Mix all of the frangipane ingredients together.
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Step 5
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Add cherry conserve and frangipane to the tart crust.
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Step 6
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Gently spread the frangipane then top with flaked almonds.
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Step 7
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Return to the oven until the topping is golden brown.
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Step 8
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Cut into slices and enjoy!
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Grab the recipe with full instructions using the link below.
Get the recipe