Vegan Cherry Bakewell Tart

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This vegan Bakewell tart is sweet and elegant. Shortcrust pastry filled with cherry conserve and almond frangipane.

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Step 1

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Prepare your homemade or store-bought shortcrust pastry.

Step 2

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Roll it out to fit a 9-inch tart tin and poke holes in using a fork.

Step 3

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Add baking beans or uncooked rice to blind bake.

Step 4

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Mix all of the frangipane ingredients together.

Step 5

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Add cherry conserve and frangipane to the tart crust.

Step 6

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Gently spread the frangipane then top with flaked almonds.

Step 7

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Return to the oven until the topping is golden brown.

Step 8

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Cut into slices and enjoy!

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Grab the recipe with full instructions using the link below.