Vegan Baklava

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This walnut and pistachio vegan baklava is sweet, sticky and perfect for snacking on. No dairy or honey needed!

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Step 1:

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Prepare the filling by pulsing walnuts, pistachios and cinnamon together.

Step 2:

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Heat water, sugar, agave and vanilla together in a pan to make the syrup.

Step 3:

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Put 10 sheets of filo pastry into a baking tin, brushing each one with melted vegan butter.

Step 4:

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Sprinkle half of the nutty filling over the pastry sheets. Repeat the process again, ending with the filo pastry on top.

Step 5:

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Bake for 50-55 mins then cut into diamond shapes while it's still in the tin.

Step 6:

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Pour the syrup over the top while the baklava is still hot. Sprinkle with extra nuts.

Step 7:

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Let it sit uncovered at room temperature for at least 5 hours.

Step 8:

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Cut into slices and enjoy!

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Get the recipe with detailed instructions using the link below.