Vegan Banana Bread
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This eggless banana bread is soft, moist and super easy to make. It’s delicious enjoyed straight from the oven but it’s even better the next day with a cup of tea!
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Step 1:
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Mash ripe bananas in a bowl.
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Step 2:
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In a separate bowl, mix vegan margarine and sugar together.
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Step 3:
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Stir in the mashed bananas along with vanilla extract.
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Step 4:
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Add self-raising flour, cinnamon, soy milk and chopped walnuts. Mix well.
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Step 5:
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Bake at 180°C for 50-55 minutes.
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Step 6:
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Cut into slices and enjoy!
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Get the recipe with full instructions using the link below.
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