Vegan Biscoff
Cheesecake
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This vegan Biscoff cheesecake is easy, no-bake and nut-free, making it perfect for beginners!
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Step 1:
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Crush Biscoff biscuits into crumbs in a bowl.
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Step 2:
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Mix melted vegan margarine into the crumbs then press tightly into a springform tin.
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Step 3:
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Combine vegan cream cheese, icing sugar and Biscoff spread.
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Step 4:
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Add dairy-free double cream and whisk until thick.
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Step 5:
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Spread filling on top of the biscuit base. Chill overnight.
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Step 6:
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Add Biscoff crumbs and Biscoff spread before cutting into slices.
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Get the recipe with full instructions using the link below.
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