Vegan Biscoff Cheesecake

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This vegan Biscoff cheesecake is easy, no-bake and nut-free, making it perfect for beginners!

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Step 1:

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Crush Biscoff biscuits into crumbs in a bowl.

Step 2:

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Mix melted vegan margarine into the crumbs then press tightly into a springform tin.

Step 3:

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Combine vegan cream cheese, icing sugar and Biscoff spread.

Step 4:

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Add dairy-free double cream and whisk until thick.

Step 5:

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Spread filling on top of the biscuit base. Chill overnight.

Step 6:

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Add Biscoff crumbs and Biscoff spread before cutting into slices.

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Get the recipe with full instructions using the link below.