Vegan Biscoff Cinnamon Rolls
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Soft, fluffy vegan Biscoff cinnamon rolls topped with a sweet, sticky cream cheese speculoos frosting.
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Step 1:
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Mix self-raising flour, cinnamon and yeast together in a large bowl.
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Step 2:
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Next, melt vegan margarine, soy milk and caster sugar in a saucepan. Leave to cool 5-10 mins.
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Step 3:
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Pour the melted butter mix into the dry mixture, a little at a time to make a super sticky dough.
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Step 4:
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Knead the dough on a floured surface until it's no longer sticky and springs back when touched.
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Step 5:
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Leave the dough to prove 1 hour.
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Step 6:
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Roll the dough out and spread on the cinnamon filling.
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Step 7:
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Roll and cut the dough into circles then place into a lined baking tray.
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Step 8:
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Bake at 180°C for around 20 mins.
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Step 9:
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Cover with homemade vegan Biscoff icing.
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Step 10:
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Tear or cut the rolls and enjoy!
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Get the recipe with detailed instructions using the link below.
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