Vegan Biscoff Tiffin

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This vegan Biscoff tiffin is full of flavour. A crunchy biscuit base topped with dairy-free white chocolate and Biscoff spread.

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Step 1

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Crush the biscuits into chunks.

Step 2

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Add vegan chocolate, dairy-free margarine, golden syrup and cocoa powder to a pan.

Step 3

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Melt until smooth and glossy.

Step 4

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Coat the biscuit chunks in the chocolate mixture and press tightly into a tin.

Step 5

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Top with melted vegan white chocolate and Biscoff spread.

Step 6

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Refrigerate for 3 hours before cutting into slices.

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Grab the recipe with full instructions using the link below.