Vegan Candy
Cane Macarons
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These vegan candy cane macarons are perfect for Christmas! They're filled with peppermint buttercream and crushed candy cane pieces.
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Step 1:
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Add aquafaba & cream of tartar to a bowl and slowly whisk in sugar.
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Step 2:
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Keep whisking until thick and glossy.
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Step 3:
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Mix the meringue mixture with ground almonds and icing sugar.
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Step 4:
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Pipe the macaron mixture onto a dark non-stick baking tray.
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Step 5:
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Bake at 150°C for 18 minutes.
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Step 6:
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Crush candy canes into small pieces.
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Step 7:
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Fill half the macarons with vegan peppermint frosting and sandwich together with the other half.
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Step 8:
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Sprinkle the candy cane pieces around the edges of the macarons.
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Get the recipe with detailed instructions using the link below.
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