Vegan Carrot Cake

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This spiced vegan carrot cake is moist and full of flavour. Topped with dairy-free cream cheese frosting and walnuts.

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Step 1:

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Mix grated carrots with oil,  brown sugar and vanilla extract.

Step 2:

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Add self-raising flour, baking powder, spices, soy milk and walnuts. Mix well.

Step 3:

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Divide between 2 cake tins and bake.

Step 4:

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Mix the cream cheese frosting ingredients together.

Step 5:

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Spread the frosting onto the cake layers.

Step 6:

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Top with walnuts and enjoy!

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Grab the recipe with full instructions using the link below.