Vegan Chocolate Truffles

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These homemade vegan chocolate truffles are gluten-free and can be made with just two ingredients!

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Step 1:

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Melt dark chocolate in a saucepan.

Step 2:

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Add in hot coconut milk and mix well. Chill until firm.

Step 3:

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Roll the truffle mixture into small balls.

Step 4:

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Decorate the truffles with a combination of edible glitter, cake decorations & melted chocolate.

Step 5:

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Serve & enjoy!

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Get the recipe with full instructions using the link below.