Vegan Cranberry Scones
BAKEDBYCLO.COM
Get the recipe
These easy vegan cranberry scones are packed full of flavour. They’re crunchy on the outside and soft on the inside, perfect served with jam and dairy-free butter.
BAKEDBYCLO.COM
Get the recipe
Step 1:
BAKEDBYCLO.COM
Rub vegan butter into flour and baking powder. Stir in sugar.
Get the recipe
Step 2:
BAKEDBYCLO.COM
Mix in soy milk then use your hands to press into a rough ball of dough.
Get the recipe
Step 3:
BAKEDBYCLO.COM
Press dried cranberries into the ball of dough. Roll and cut the dough.
Get the recipe
Step 4:
BAKEDBYCLO.COM
Bake at 220°C for 12-15 minutes.
Get the recipe
Step 5:
BAKEDBYCLO.COM
Serve with jam and dairy-free cream or butter and enjoy!
Get the recipe
BAKEDBYCLO.COM
Get the recipe with detailed instructions using the link below.
Get the recipe