Vegan Custard Recipe

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Did you know you can make dairy-free custard in only 5 minutes with just 4 ingredients? Learn how to make a super easy thick, pourable custard sauce without eggs or dairy!

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Step 1:

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Mix soy milk and cornflour together in a small bowl.

Step 2:

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Add this to a pan along with some sugar and vanilla extract.

Step 3:

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Add a pinch of turmeric or food colouring for the classic yellow colour.

Step 4:

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Turn the heat up high and stir continuously until thick.

Step 5:

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Leave to cool and enjoy.

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Vegan custard can be enjoyed in homemade trifle or warmed up with a slice of cake.

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Get the recipe with full instructions using the link below.