Vegan Fruit Scones

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These vegan fruit scones are fluffy on the inside with a slight crunch on the outside.

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Step 1

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Rub vegan margarine into flour and baking powder.

Step 2

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Stir in sugar then add soy milk and lemon juice. Press into a rough ball of dough.

Step 3

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Add raisins to the dough then cut out the scones.

Step 4

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Lightly brush with soy milk.

Step 5

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Bake until golden brown.

Step 6

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Cut in half.

Step 7

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Serve with jam and vegan whipped cream.

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Grab the recipe with full instructions using the link below.