Vegan Fruit Scones
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These vegan fruit scones are fluffy on the inside with a slight crunch on the outside.
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Step 1
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Rub vegan margarine into flour and baking powder.
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Step 2
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Stir in sugar then add soy milk and lemon juice. Press into a rough ball of dough.
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Step 3
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Add raisins to the dough then cut out the scones.
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Step 4
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Lightly brush with soy milk.
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Step 5
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Bake until golden brown.
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Step 6
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Cut in half.
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Step 7
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Serve with jam and vegan whipped cream.
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Grab the recipe with full instructions using the link below.
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