Vegan Ginger Cake

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This vegan ginger sheet cake is moist, slightly sticky and filled with warming spices. It’s easy to make, and tastes delicious served with a warm drink on a cold day!

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Step 1:

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Mix self-raising flour, baking soda, ginger and cinnamon together in a bowl.

Step 2:

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Melt vegan butter, brown sugar, golden syrup and soy milk together in a pan.

Step 3:

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Combine wet and dry ingredients to make a batter.

Step 4:

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Transfer batter to a lined tin and bake for 22-25 mins.

Step 5:

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Once cooled, cover the ginger cake with frosting.

Step 6:

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Cut into slices and enjoy!

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Get the recipe with detailed instructions using the link below.