Vegan Gluten-Free
Lemon Drizzle Cake
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This vegan gluten-free lemon drizzle cake is moist, flavourful and super easy to make. It’s topped with a lemon-sugar drizzle and a thin layer of zesty icing.
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Step 1:
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Cream vegan margarine and caster sugar together in a bowl.
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Step 2:
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Add flour, baking soda, soy milk and lemon juice. Mix well.
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Step 3:
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Add lemon zest then transfer to an 8x10 cake tin.
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Step 4:
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Bake at 180°C for 30-35 mins. Add lemon sugar drizzle while the cake is still hot.
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Step 5:
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Add the lemon icing on top and spread it out evenly.
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Step 6:
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Top with extra lemon zest, cut into slices and enjoy!
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Get the recipe with full instructions using the link below.
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