Vegan Mint
Chocolate Brownies
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These vegan mint brownies are gooey, fudgy and slightly chewy, with pieces of dairy-free ‘After Eights’ throughout.
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Step 1:
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Mix plain flour, cocoa powder, baking powder and caster sugar together in a bowl.
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Step 2:
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Add melted vegan margarine, soy milk and peppermint extract. Mix well.
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Step 3:
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Add chopped vegan thin mints to the batter then transfer to a lined baking tin.
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Step 4:
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Bake for 22 minutes at 180°C. Leave to set fully.
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Step 5:
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Drizzle homemade mint icing over the top of the brownies.
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Step 6:
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Cut into squares and enjoy.
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Get the recipe with detailed instructions using the link below.
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