Vegan White
Chocolate Cheesecake
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This vegan white chocolate cheesecake is sweet and creamy, paired with a gingernut biscuit base. It’s a no-bake recipe with just a handful of ingredients.
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Step 1:
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Prepare the base by mixing gingernut biscuit crumbs with margarine.
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Step 2:
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Mix vegan cream cheese and icing sugar together.
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Step 3:
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Add dairy-free cream and whip to make firm peaks.
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Step 4:
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Fold in melted vegan white chocolate.
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Step 5:
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Spread the filling over the base and chill overnight.
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Step 6:
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Cut into slices and enjoy!
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Grab the recipe with full instructions using the link below.
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