Vegan White Chocolate Raspberry Cookies
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These vegan white chocolate raspberry cookies are soft, chewy and have slightly crispy edges.
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Step 1:
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Mix flax seeds and water to create a flax 'egg'.
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Step 2:
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In a large bowl, mix together vegan margarine, brown sugar, caster sugar and vanilla extract. Then stir in the flax 'egg'.
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Step 3:
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Add self-raising flour then press the mixture together into a ball of dough.
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Step 4:
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Add vegan white chocolate chips and freeze dried raspberry pieces.
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Step 5:
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Divide the dough into 12 balls then flatten slightly onto a baking tray.
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Step 6:
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Press fresh raspberry pieces and extra chocolate chips on top of the cookies.
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Step 7:
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Bake at 200°C for 12 minutes. Leave to cool completely then enjoy!
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