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Eggless Oatmeal Raisin Cookies

Vegan copycat recipe for Subway's oatmeal and raisin cookies.

Course Dessert
Cuisine vegan
Keyword subway oatmeal raisin cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 cookies
Calories 312 kcal

Ingredients

  • 1 Tablespoon Ground flax seeds
  • 125 g Vegan margarine (½ cup)
  • 100 g Soft brown sugar (½ cup)
  • 75 g Caster sugar (⅜ cups)
  • 1 Teaspoon Vanilla extract
  • 190 g Plain/all-purpose flour (1+½ cups)
  • ½ Teaspoon Baking soda (bicarbonate of soda)
  • ½ Teaspoon Cinnamon
  • 100 g Oats (1 + ¼ cups)
  • 100 g Raisins (⅔ cup)

Instructions

  1. Preheat your oven to 180°C/350°F (or 160°C/325°F for fan or convection ovens). Have a non-stick cookie sheet to hand or line a tray with baking paper.

  2. Mix the ground flax seeds with 1 tablespoon of water and set aside for a few minutes to let it thicken. This is your flax "egg".

  3. In a large bowl, mix together the margarine, brown sugar and caster sugar. Then stir in the flax egg and the vanilla extract.

  4. Add the flour, baking soda, cinnamon and oats to the bowl. Mix with a spoon until the mixture starts to stick together, then use your hands to press it into a ball of dough.

  5. Add the raisins and gently fold them in using your hands.

  6. Divide the dough into 8 equal-sized pieces and roll each piece into a ball. Place them onto your baking tray and use your fingers to flatten each one into a disc that's around ½-inch thick. Leave a bit of space between each one to allow for spreading.

  7. Bake for 15 minutes. Leave them on the tray to cool completely before enjoying.

Recipe Notes

  • Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Eggless Oatmeal Raisin Cookies
Amount Per Serving (1 cookie)
Calories 312 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 90mg4%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 31g34%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.