Vegan copycat recipe for Subway's oatmeal and raisin cookies.
Preheat your oven to 180°C/350°F (or 160°C/325°F for fan or convection ovens). Have a non-stick cookie sheet to hand or line a tray with baking paper.
Mix the ground flax seeds with 1 tablespoon of water and set aside for a few minutes to let it thicken. This is your flax "egg".
In a large bowl, mix together the margarine, brown sugar and caster sugar. Then stir in the flax egg and the vanilla extract.
Add the flour, baking soda, cinnamon and oats to the bowl. Mix with a spoon until the mixture starts to stick together, then use your hands to press it into a ball of dough.
Add the raisins and gently fold them in using your hands.
Divide the dough into 8 equal-sized pieces and roll each piece into a ball. Place them onto your baking tray and use your fingers to flatten each one into a disc that's around ½-inch thick. Leave a bit of space between each one to allow for spreading.
Bake for 15 minutes. Leave them on the tray to cool completely before enjoying.