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Vegan Biscoff Cookie Dough Skillet

Easy, half-baked eggless Biscoff cookie dough with Lotus spread inside!

Course Dessert
Cuisine vegan
Keyword vegan biscoff cookie dough
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8 people
Calories 370 kcal

Ingredients

  • 130 g Dairy-free margarine (½ cup + 1 tablespoon)
  • 100 g Caster sugar (½ cup)
  • 75 g Soft brown sugar (⅜ cup)
  • 1 Teaspoon Vanilla extract
  • 215 g Self-raising flour (1+⅔ cup)
  • ½ Teaspoon Cinnamon (optional)
  • 1 Tablespoon Soy milk (sub for oat or almond milk)
  • 80 g Dairy-free white or dark chocolate chips (½ cup)
  • 80 g Smooth Biscoff spread (⅓ cup)

To serve:

Instructions

  1. Preheat your oven to 200°C/400°F (or 180°C/350°F if you're using a fan or convection oven). Have a 7-inch cast iron skillet or cake tin to hand.

  2. In a large bowl, mix together the margarine, caster sugar, brown sugar and vanilla.

  3. Add the cinnamon and all of the flour. Mix it in then press it into a ball of dough, using the soy milk to help it stick together if needed.

  4. Gently knead the chocolate chips into the ball of dough.

  5. Split the dough into 2 equal pieces. Press the first piece into the skillet, all the way to the edges.

  6. Spread the Biscoff spread onto the cookie dough, leaving a small gap around the edges.

  7. Press the second half of the dough on top, making sure it covers the Biscoff spread.

  8. Bake for 20-25 minutes. It should be golden brown all over with a slight wobble in the middle.

  9. Let it cool for around 5 minutes before serving it warm with ice cream.

Recipe Notes

  • Best served fresh from the oven. If you want to make it in advance, you can freeze the cookie dough and bake it on the day. Make sure to bring it back to room temperature before baking.
Nutrition Facts
Vegan Biscoff Cookie Dough Skillet
Amount Per Serving (1 /8th)
Calories 370 Calories from Fat 144
% Daily Value*
Fat 16g25%
Sodium 119mg5%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 30g33%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.