A 3 ingredient soft cookie recipe that's vegan-friendly and naturally sweetened. Whether it's oil free vegan cookies or low carb, this recipe is one of my favourite vegan cookie recipes of all time!
Preheat oven to 180°C/ (160°C fan / 350°F/ Gas mark 4)
Line a tray with baking paper.
Mix all ingredients together in a bowl to form a dough.
Lightly flour a surface with almond/oat flour and roll the dough to around 3cm thick.
Cut out your cookie shapes, place on the tray and bake for 12 minutes until golden brown.
Leave to cool completely before enjoying.
These cookies can be stored in an airtight container for up to 1 week.
**For a soft cookie use ground almonds. If you like your cookies crunchy, use oat flour.