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vegan millionaire shortbread brownies

VEGAN MILLIONAIRE BROWNIES

A chocolatey, fudgy base with shortbread pieces and a thick layer of vegan caramel.
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 People

Ingredients

For the brownie

  • 185 g Dark chocolate 70%+ cocoa
  • 185 g Vegan butter
  • 9 Tablespoons aqua faba chickpea water
  • 275 g Sugar
  • 85 g Plain flour
  • 40 g Cocoa powder
  • 4 Pieces Store bought or homemade vegan shortbread

For the caramel

  • 250 ml Full-fat coconut milk
  • 150 g Brown sugar

Instructions

  1. Preheat oven to 180C/ Gas 4 and line a 20cm pan.
  2. Melt the chocolate and butter together over a low heat.
  3. In a separate bowl, whisk the aqua faba with an electric whisk for a few minutes until frothy. Add the sugar in, a little at a time, and continue whisking until thick and glossy. This will take around 5 minutes.
  4. Pour the melted chocolate into the aqua faba mixture and stir gently.
  5. Add the flour and cocoa powder and fold in.
  6. Chop the shortbread into small chunks and add to the batter. Leave a few pieces aside for sprinkling on top.
  7. Bake for 25-30 minutes until the center is firm and not wobbly.
  8. Leave to cool in the pan and refrigerate for 2 hours to firm up.

For the caramel

  1. Add both ingredients to a pot and stir continuously over a high heat until it starts to thicken.
  2. Leave to rest for 5 minutes then pour over the chilled brownies.
  3. Sprinkle with remaining shortbread pieces and chill for 1 more hour.