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VEGAN CINNAMON RAISIN GRANOLA
A crunchy, sweet and spicy vegan granola recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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200
g
Oats
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1
Teaspoon
Cinnamon
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3
Tablespoons
Coconut oil
or vegan butter, melted
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3
Tablespoons
Maple syrup or agave nectar
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130
g
Raisins
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Preheat oven to 160°C/Gas mark 3 and line a baking tray with parchment paper.
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In a large bowl, mix together the oats and cinnamon.
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Melt the coconut oil and add it to the bowl along with the maple syrup. Mix well.
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Stir in the raisins and pour the mixture onto the baking tray.
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Bake for 20 minutes, making sure to stir 2-3 times in between. Don't skip this step or your granola will burn!
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Leave to cool completely, then transfer to an airtight jar or container to store. It will keep well for around 3-4 weeks.