The classic flavours of a toffee apple combined with some fall-inspired cinnamon donuts. A real Halloween treat!
Course
Dessert
Prep Time10minutes
Cook Time17minutes
Total Time27minutes
Servings10People
Ingredients
For the donut batter:
200gPlain flour
1TeaspoonBaking powder
1TeaspoonCinnamon
150gSugar
60gVegan butter
200mlUnsweetened soy milkor other plant-based milk
2TablespoonsChia seeds mixed with 6 tablespoons water
3-4Green applespeeled and grated
1TeaspoonLemon juice
1TeaspoonVanilla essence
For the topping:
100gBrown sugar
60gVegan butter
2Tablespoonsfull fat coconut milk
A few apple slices to decorateoptional
Instructions
Set your oven to 180°C/Gas mark 4 and prepare two 6-hole donut pans.
Mix the flour, baking powder, cinnamon and sugar together in a bowl.
Melt the vegan butter and add it to the bowl along with the rest of the donut ingredients. Mix well.
Pour the mixture into the donut pan holes and bake for 17 minutes until golden brown. Allow to cool completely.
Prepare the sticky toffee topping by placing the brown sugar, vegan butter and coconut milk in a small pan. Place over a high heat and stir continuously until it forms a slightly thick sauce (be careful not to overdo it). Allow the sauce to cool for 5 minutes.
Using a knife, gently spread the topping over the donuts. Top with apple slices if desired.