Vegan Apple Crumble (Dairy-Free)
A sweet, soft apple crumble that's perfect for Autumn. Made without eggs or dairy!
Ingredients
For the crumble mixture:
- 160 g Plain flour (1+¼ cups)
- 100 g Soft brown sugar (½ cup)
- 1 Teaspoon Ground cinnamon
- 100 g Vegan margarine (3/8 cups + 1 tablespoon)
For the filling:
- 700 g / 24oz Bramley apples* (around 3-4)
- 4 Tablespoons Soft brown sugar
- ½ Teaspoon Ground cinammon
Instructions
For the crumble mixture:
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Preheat oven to 180°C/350°F (160°C/325°F for fan or convection oven). Have an 8x10-inch baking dish or pan ready that's at least a few inches deep.
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In a large bowl, mix together the flour, sugar and cinnamon.
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Add the margarine and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. Set the topping aside while you prepare the filling.
For the filling:
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Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. If they are too thick, they won't soften enough while baking.
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Place the apple slices in a large bowl with the brown sugar and cinnamon then give it a quick mix to combine.
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Transfer the apples to your baking dish and spread them out evenly.
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Pour in the crumble mixture and distribute it evenly over the apples. Press it into place using the back of your spoon.
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Bake for around 45-50 minutes, until the apples are tender. Serve warm with vegan cream, ice cream or custard.
Recipe Video
Recipe Notes
- *You can sub Bramley apples for around 5-6 Granny Smith green apples.
- Store covered in the fridge for up to 3 days.