vegan biscoff donuts recipe


Baked, cinnamon flavoured donuts that are delicious and light in texture.
Course Dessert
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 10
Calories 260 kcal


For the donut batter:

  • 2 Tablespoons Chia seeds
  • 200 g Plain flour
  • 1 Teaspoon Baking powder
  • 1/2 Teaspoon Cinnamon
  • 150 g Sugar
  • 60 g Vegan butter
  • 200 ml Soy milk or other plant-based milk
  • 1 Teaspoon Lemon juice
  • 1 Teaspoon Vanilla essence

For the Biscoff frosting:

  • 5 Tablespoons Lotus Biscoff spread smooth version
  • 5 Tablespoons Soy milk
  • 1 Tablespoon Powdered sugar
  • 10 Biscoff biscuits


  1. Set your oven to 180°C and prepare two 6-hole donut pans.
  2. Make chia "eggs" by mixing the chia seeds with 6T water. Set aside.
  3. In a large bowl, mix the flour, baking powder, cinnamon and sugar together.
  4. Melt the butter and add it to the bowl along with the soy milk, chia eggs, lemon juice and vanilla. Mix well.
  5. Divide the mixture into the donut pan holes (it should make 10). Bake for around 17 minutes, until golden brown.
  6. Prepare the frosting by mixing the Lotus Biscoff spread, soy milk and icing sugar together. Spread this onto the donuts once they are completely cooled.
  7. Top each donut with a Biscoff biscuit if desired. (Do not add until you are ready to serve, they will go soggy otherwise.)
Nutrition Facts
Amount Per Serving
Calories 260
* All values are an estimate only and will vary depending on the food brands used.