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vegan strawberry sorbet recipe

2 INGREDIENT STRAWBERRY SORBET RECIPE

A fruity, refreshing treat to cool you down in the summer heat.
Course Dessert
Prep Time 5 minutes
Servings 6 People
Calories 65 kcal

Ingredients

  • 350 g Frozen strawberries
  • 80-90 g Agave nectar around 5-6 tablespoons
  • Handful Fresh strawberries to decorate, optional

Instructions

  1. Place the frozen into a food processor or high power blender.
  2. Start blending and add the agave nectar, bit by bit, until you reach your desired consistency.
  3. Top with chopped fresh strawberries to decorate if desired.
Nutrition Facts
2 INGREDIENT STRAWBERRY SORBET RECIPE
Amount Per Serving
Calories 65
* All values are an estimate only and will vary depending on the food brands used.