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Vegan Peanut Butter Brownies

Eggless, dairy-free peanut butter brownies that are fudgy and chewy!

Course Dessert
Cuisine vegan
Keyword vegan peanut butter brownies
Prep Time 20 minutes
Cook Time 25 minutes
Chill time 4 hours
Servings 12 brownies
Calories 418 kcal

Ingredients

  • 200 g 85% Dark chocolate
  • 180 g Dairy-free margarine (the soft, spreadable kind)
  • 300 g Caster sugar
  • 80 g Plain flour
  • 60 g Cocoa powder
  • 1 Teaspoon Baking powder
  • 160 ml Unsweetened soy milk
  • 80 g Dairy-free chocolate chips
  • 120 g Natural style peanut butter (I used smooth)

Instructions

  1. Preheat your oven to 180°C (160°C for fan ovens) and line an 8x10-inch tin with baking paper.

  2. Melt the chocolate and margarine in a large pot over low heat. When there are no lumps left, remove from the heat and set aside to cool for 5 minutes or so.

  3. In a large bowl, mix together the sugar, flour, cocoa powder and baking powder.

  4. Add the melted chocolate mixture and the soy milk to the bowl and mix well until you have a smooth, glossy batter. If it looks grainy or greasy, add 1 more tablespoon of soy milk at a time until it becomes smooth.

  5. Fold the chocolate chips into the batter then transfer it into your lined tin.

  6. Gently melt the peanut butter for 15-20 seconds in the microwave until runny. Drizzle it over your brownie batter and use a knife or toothpick to swirl it around and make a marbled pattern.

  7. Bake for 25 minutes. The edges should be slightly pulling away from the tin and the middle will be slightly wobbly.

  8. Allow the brownies to sit in the tin at room temperature for 30 minutes, then transfer to the fridge for 4 hours to set.

  9. After the 4 hours have passed, remove from the tin and cut into 12 squares.

Recipe Notes

  • Store dairy-free peanut butter brownies in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Vegan Peanut Butter Brownies
Amount Per Serving (1 brownie)
Calories 418 Calories from Fat 225
% Daily Value*
Fat 25g38%
Sodium 90mg4%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 30g33%
Protein 7g14%
* All values are an estimate only and will vary depending on the food brands used.